One of the hottest cuisines on the planet! The electric heat comes from bird's eye chilies and habaneros while the lemongrass and ginger bring a brightness to the sauce. The seafood umami enhances the heat and acidity from the addition of dried shrimp.
Pair with stir fries, soups, grilled seafood, and as a dipping sauce for spring rolls and lettuce wraps.
Handcrafted in Virginia
