El Ramo is a project showcasing the impeccable flavor profile of the coffee from Colombia’s towns of Caicedo and Urrao in the department of Antioquia. El Ramo, meaning the bouquet in Spanish, is comprised of seasonally rotating lots from some of our closest and most favorite producers in the region. The result is a beautiful offering that is blended to maintain an exceptionally sweet and approachable profile all year round. Notes of vibrant stonefruit, fresh cream and vanilla make for a comforting and warm cup. Coffee Info Sources Individual small-scale producers of COOCAFISA
Tasting Notes Peach, Fresh Cream and Vanilla Elevation 1,900 - 2,100 meters Region Caicedo, Antioquia, Colombia Variety Typica, Caturra and Bourbon Process Wet-Processed
Farm Relationship: Yes
