A perennial filter classic, we use the Brooklyn blend as our go-to coffee of the day. Brimming with flavors of creamy cocoa, sweet toffee and rich dried fruits, this offering brews beautifully on the French Press at home and is equally tasty with or without milk. Coffee Info: Producers Pedro Echavarria, Paz Family and Josue Morales
Tasting Notes: Milk Chocolate, Toffee and Dried Fruit Elevation 1,600 - 1,900 meters Regions Antioquioa, Colombia, Santa Barbara, Honduras and Santa Rosa, Guatemala Variety Various Process Wet-Processed
Farm Relationship: Yes
